100 Days Project

Jeannie Burnside: ? to ? - The Makings Of My Graduate Project

I will be using my next 100 days to document the development and experimentation that takes place on my journey of creating and completing my Whitecliffe graduate project.

Day 25:

Physical Healthy Food Chart

Packaging experiment in response to the New Zealand Heart Foundations revised design of the Healthy Food Chart. Formalising each recommended food type into varying sized packaging to indicate quantities that should be consumed of each. 

Largest to smallest: vegetables and fruit - bread, cereals, grains, starchy vegetables - fish, meat, chicken, legumes, eggs - milk, yogurt, cheese - oils, nuts

The gradients of each package represent the colours of the foods represented in each division of the chart.